CATAMARAN – ONE LOVE – USVI YACHT CHARTER

CATAMARAN – ONE LOVE – USVI YACHT CHARTER

SPECIFICATIONS

To begin with – Type Catamaran, Length 46 Ft, Year 2008, Builder Leopard, Crew 2, Guests 6 in 3 Queens, Summer/Winter Area Caribbean Virgin Islands (US), Scuba Yacht offers Rendezvous Diving only

CHARTER RATE

In this case, Price – $15,700 – $18,000 per week Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra.
Cruising Permit: Paid by Client Licenses: Paid by Client

February 2024 SPECIAL

Specifically CAT ONE LOVE is offering $1500 off and a free sleep aboard on charters 5 nights or longer. Taking place during the month of February 2024!  Valid dates February 20-29.  Minimum nights:  5; Cruising Area:  BVI and/or USVI.  

Thus the day before your charter begins! As shown above boarding will be after 4pm. What’s more is a welcome cocktail and snack, plus a light breakfast the next morning. Albeit dinner is required to be taken ashore at client expense.

Specifically available any dates during the 2022/2023 season
Minimum nights – 5 (not including sleep aboard)

Not available with 24 hour turns and holidays

Offer subject to end at any time.

SUMMARY

Certainly if ever there was a boat built from the ground up to be a charter vessel, it is the Robertson and Caine Leopard 4600. One Love has taken the design a step further. Indeed they completely outfitted her for their guests’ comfort and enjoyment. Overall One Love has everything you want for your dream vacation, and more!

AMENITIES

Sleeping 6 guests 3 queen suites
Air conditioning and fans
Watermaker – 40 gallons per hour
Water Heating System
Electrical: 12V / 110V
Free Wi-fi

TENDER TOYS

Dinghy size 13′, 40HP, # pax 7
Kayaks Two 1-person
Lawn chairs, beach umbrellas, beach towels and toys
Paddle Boards 2
Towable Sports Tube
Inflatable Tropical Bird for Lounging
Inflatable Lounge Hangout
Snorkeling Gear
Volleyball Set Up
Beach Games
Water Basketball
Cushioned Reclining Seats for bow

FAMILY FUN ACTIVITES

Bracelet making with native island plants
Water basketball competitions
Films for Movie Nights
Card & Board Games

HEALTH & WELLNESS ACTIVITIES

Guided sunrise & sunset meditations
Clean local ingredients
Rendezvous beach yoga
Fresh juices,
Peaceful locations

CREW

Captain Christian Perez Is certainly qualified in all aspects. with his Captains license, sailing and tow endorsements. After all he his STCW, AED and First Aid certification. In short Captain Christian enjoys guests who are interested and have questions or stories about sailing. Equally important he appreciates guests joining him at the helm.

Chef/mate Laura Smollon has combined her interest in integrative nutrition and the love of cultural foods. She creates a menu that not only gives you a delicious experience, but above all it is harmoniously working with your body. Given that she truly believes food is love and should be shared in love. In a word Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy.

SAMPLE MENU

Breakfast

Pancake Platter, cinnamon roll pancakes, fresh berries, whipped cream
Cold continental, yogurt bar, granola, fresh fruit, muffins
Smoked Lox & Bagels, pickled onions, dill cucumbers
Tropical Smoothie Bowls, toasted coconut, black cherry, homemade granola
Thick Cut Avocado Toast, blistered tomatoes, pickled onions,scrambled eggs, assorted toppings
Toasted Coconut Banana Nut Pancakes, sweet sausage, buttercream syrup
Baked Quiche, seasonal veggies and herbed cheese bagel platter

Lunch

(served family style)
Charcuterie Platters, fresh bread
Italian Paninis, white bean salad
Chicken Harvest Cobb
Island Shrimp Bowl, coconut shrimp, pineapple slaw salsa
Mahi Mahi Fish Tacos, spicy mango salsa, chips
Chicken Wings, potato salad, corn & feta salad
Chicken Kebabs, hummus, tzatziki, pita

Starters

Shrimp Cocktail, chilled, spicy horseradish
Spinach & Artichoke, toasted in sourdough
Spanakopita, warmed spinach, melted feta, phyllo dough
Prosciutto Melon Skewers, honey-balsamic drizzle
Sweet Potato Hummus Platter, assorted vegetables
Baked Brie, apricot & thyme white wine reduction, baguette
Jalapeño Poppers, bacon, creamy herbed cheese

Dinner

Glazed Salmon, pineapple salsa, honey slaw over rice
Surf & Turf, green bean bundles
Mediterranean Braised Chicken, baked olives, roasted veggies, quinoa
Seared Scallops, smokey sweet corn puree
Peach BBQ Tenderloin, cauliflower and chimichurri
Grilled Burgers, herbed cheese, sautéed onions, grilled jalapeños, on brioche buns with old bay steak fries
Everyone’s Favorite Taco Bar, shredded lettuce, crumbled cheese, assorted salsas, charred corn tortillas

Desert

Brownies & Strawberry Parfait
Cannoli chocolate, orange
Baklavah, flakey phyllo dough, pistachio
Lava Cake, dark chocolate, raspberry
Deep Dish Cookie, America’s favorite cookie, Vanilla Ice Cream
Seasonal Panna Cotta, seasonal berries & flavors
Tiramisu, “cheer me up” for your last night on charter
Homemade Ice Cream, assorted toppings